Hawaiian Pie - cooking recipe

Ingredients

1 large can crushed pineapple
2 Tbsp. flour
1 c. sugar
2 pie shells
4 bananas
2/3 c. chopped pecans
1 c. coconut
Cool Whip

Preparation

Combine pineapple, flour and sugar.
Boil for 2 minutes, or until liquid is clear.
Bake 2 pie shells according to directions. Slice bananas; put in bottom of pie shells.
Sprinkle 1/2 cup nuts in each shell and 1/2 of the pineapple mixture.
Put 1/3 cup coconut in each shell.
Spread with Cool Whip; sprinkle remaining coconut (which has been toasted) on top.
Refrigerate.