Chop Suey - cooking recipe

Ingredients

3 lb. beef or chop suey meat, 1/2-inch cubes
1 c. chopped onions
5 c. chopped celery
2 Tbsp. molasses
2 Tbsp. brown sugar
1 c. soy sauce
1 tsp. salt
1/4 tsp. pepper
1 (16 oz.) can bean sprouts
2 Tbsp. cornstarch
1/4 c. water

Preparation

Bring meat to boil and pour off water.
Add vegetables and enough water to cover meat and vegetables.
Cook 1 hour.
Add molasses, sugar, salt, pepper and soy sauce.
Cook for another 1 1/2 hours.
Ten minutes before it is done, add bean sprouts.
When finished, thicken with cornstarch and water.
Serve over cooked rice.