Bean Casserole - cooking recipe

Ingredients

3 or 4 (16 oz.) cans pork and beans
2/3 c. catsup
1 Tbsp. Worcestershire sauce
1 large or 2 small chopped onions
2 Tbsp. chili powder
2 lb. ground beef
2 beef bouillon cubes, dissolved in 1 c. hot water

Preparation

Saute ground beef and onions in skillet.
Drain off fat.
Mix well other ingredients, except bouillon.
Put in casserole dish. Pour bouillon over all and bake 1 hour at 300\u00b0.