Southwestern Casserole - cooking recipe

Ingredients

1 lb. lean ground beef
1/4 c. onion, finely chopped
1 can (4-oz.) green chiles, diced
1 can (11-oz.) enchilada sauce
1 can (10 3/4-oz.) condensed cream of chicken soup
1 can (10 3/4-oz.) condensed cream of celery soup
1 dozen corn tortillas
2 c. Cheddar cheese, shredded

Preparation

Brown ground beef until crumbly and no longer pink; drain. Combine beef, onion, chiles, sauce and soups.
Cut tortillas into halves or fourths; layer with ground beef mixture and cheese in a 9-inch by 13-inch baking dish.
Top with cheese.
Bake at 350\u00b0 for 30 minutes.