Chicken Marsala(Serves 4) - cooking recipe

Ingredients

flour and butter
1 1/2 to 2 lb. chicken breasts
1 clove minced garlic
1/2 lb. mushrooms, sliced
1/2 to 3/4 c. Marsala wine
1/2 c. chicken broth
parsley

Preparation

Flour chicken lightly.
Heat 2 tablespoons of butter in a large skillet.
Saute 3 to 4 minutes on each side.
Add salt and pepper. Lightly brown chicken, adding more butter if needed.
Remove chicken.
Add 1 tablespoon butter.
Saute mushrooms and garlic for 3 minutes.
Add wine and broth.
Bring to boil.
Return chicken to pan.
Reduce heat.
Cover and simmer for 10 minutes.
Add parsley.