Wiener Schnitzel - cooking recipe

Ingredients

2 lb. veal round steak cutlets (1/2-inch thick)
1 1/4 c. flour
1 tsp. salt
1/2 tsp. pepper
1 egg, slightly beaten
1 Tbsp. milk
1 c. fine, dry bread crumbs
4 to 5 Tbsp. butter

Preparation

Cut veal into 6 serving-size pieces.
Coat cutlets with a mixture of flour, salt and pepper.
Dip into a blend of egg and milk.
Coat with bread crumbs.
Let stand 5 to 10 minutes to \"seal\" coating.
Melt the butter in a large skillet.
Add the cutlets. Cook over medium heat until browned and tender, about 20 minutes on each side.
Remove cutlets to a warm serving platter.
Sprinkle with lemon juice and top each portion with fried egg.
Makes 6 servings.