Lasagna - cooking recipe

Ingredients

16 oz. pkg. lasagna noodles
4 c. Rich meat sauce
16 oz. can tomato sauce
16 oz. container Ricotta cheese
1 large egg
1/4 c. chopped, peeled onion
1/4 c. chopped fresh parsley
1 tsp. salt
1/4 tsp. pepper
8 oz. pkg. Mozzarella cheese, coarsely grated (about 2 c.)
1 c. Parmesan cheese, grated (preferably freshly grated)

Preparation

Cook noodles according to package directions and drain. Meanwhile mix meat sauce and tomato sauce in a medium-sized bowl. In another bowl, mix Ricotta cheese, egg, onion, parsley, salt and pepper.
In each of 2 (11 x 7-inch) baking dishes, spread 1/2 cup tomato sauce mixture.
Top with a layer of noodles.
Spread each with 1/4 of Ricotta mixture and sprinkle with 1/4 of the Mozzarella and Parmesan cheeses.
Spoon on 1 1/2 cups tomato sauce mixture.
Repeat layers, ending with a final layer of noodles and topping with remaining tomato sauce mixture.
Dishes now may be wrapped and frozen.
Thaw before baking.