Melting Moments - cooking recipe

Ingredients

1 c. unsifted all-purpose flour
1/2 c. Argo or Kingsford's cornstarch
1/2 c. 10x (confectioners) sugar
3/4 c. (1 1/2 sticks) Nucoa or Mazola margarine

Preparation

Combine flour, cornstarch and 10x sugar on wax paper.
Beat margarine in a large bowl at medium speed on electric mixer until fluffy.
Add flour mixture, beating until thoroughly combined. Refrigerate 1 hour.
Shape into 1-inch balls.
Place about 1 1/2 inches apart on ungreased cookie sheets; flatten with lightly floured fork.
Bake in a slow oven (300\u00b0) for 20 minutes or until edges are lightly browned.