Pineapple Nut Bread Or Roll - cooking recipe

Ingredients

1/2 c. white sugar
1 1/2 c. brown sugar
1/2 c. butter or oleo
3 eggs
1 tsp. vanilla
1 c. maraschino cherries, cut in thirds
pinch of salt
1 can crushed pineapple (undrained)
2 tsp. baking soda
3 1/2 to 4 c. flour
1 c. nuts, chopped
1 c. dates, chopped
raisins (optional)

Preparation

Mix all ingredients in order given.
Bake in a number 2 can or loaf pans, greased and floured.
Bake at 350\u00b0 for 45 to 60 minutes.
Very good!