Sunday Ham Barbecue - cooking recipe

Ingredients

2 lb. chopped or boiled ham, sliced very thin or chopped
1 c. finely cut celery
1/2 c. chopped onion
1 c. ketchup
3 Tbsp. brown sugar
1/4 tsp. salt
1 Tbsp. prepared mustard
1 c. water
dash of pepper

Preparation

Brown meat in small amount of margarine.
Add remaining ingredients and simmer at least 1/2 hour with lid on.
Remove lid and simmer until liquid is thickened.
Serve in hamburger buns. May be made ahead and stored in refrigerator.
Also may be frozen.