Chicken Pot Pie - cooking recipe

Ingredients

4 to 5 chicken breasts
2 c. chicken broth
1 can cream of chicken soup
1 can mixed vegetables, drained
1 small can peas, drained
1 1/2 c. self-rising flour
1 1/2 c. buttermilk
1 1/2 sticks margarine, melted
pinch of soda

Preparation

Cook chicken, skin, debone and place pieces of cut up chicken in bottom of 9 x 13-inch pan.
Mix chicken broth, soup, veggies and peas over medium heat; pour over chicken.
Mix together flour, buttermilk, margarine and soda.
Pour on top and bake at 400\u00b0 for 30 minutes.