Nunn Better Biscuits - cooking recipe

Ingredients

2 c. sifted self-rising flour
2/3 c. sweet milk
3 Tbsp. shortening

Preparation

Sift flour and then measure.
Cut shortening into flour with a fork.
Add milk to make a sweet dough.
Turn out on a lightly floured board and knead gently 1/2 minute.
Roll dough out 1/2-inch thick.
Cut biscuits out.
Place on lightly greased baking sheet.
Bake at 450\u00b0 for 10 to 12 minutes.