Cinnamon Twists - cooking recipe

Ingredients

1/2 c. sugar
2 tsp. cinnamon
2 Tbsp. chopped nuts
1 pkg. (10) refrigerated biscuits
1/4 c. butter

Preparation

Combine sugar and cinnamon.
Roll a biscuit into a rope; bring ends together and seal.
Repeat with remaining biscuits.
Dip each circle in the melted butter, then in the cinnamon-sugar mixture. Twist circles into figure eights.
Place on greased baking sheet. Sprinkle with nuts.
Bake at 450\u00b0 for about 10 minutes.
Serve warm.