Ingredients
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1 stick butter, softened
1 c. pecans, chopped
1 c. brown sugar
1 egg
1 c. flour
1 tsp. baking powder
Preparation
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Mix butter, egg and brown sugar until creamy.
Add flour, baking powder and pecans.
Line the bottom and sides of a 10 3/4 x 7-inch cake pan with aluminum foil, then grease foil with Crisco. Pour batter into pan and bake at 325\u00b0 for 25 minutes.
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