Congealed Cranberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. gelatin
1 can whole cranberries
3 c. peeled apples
1 c. chopped pecans
2 oranges, peeled and chopped
1/2 c. coconut

Preparation

Prepare gelatin as directed, less 1/4 cup water.
While gelatin thickens, combine apples, pecans, oranges, coconut and cranberries.
Add to slightly thickened gelatin.
Add lettuce around edge of bowl and garnish top to make attractive, if desired.