Baked Eggplant - cooking recipe

Ingredients

1 eggplant
butter
1 onion, chopped
1 egg, beaten
bread crumbs

Preparation

Cut the eggplant lengthwise and scoop out the pulp with a tablespoon.
In a saucepan, cook the pulp until tender.
In a skillet, heat a small amount of butter and fry the sliced onion. In a bowl, mash the cooked eggplant and add the fried onion, egg and enough bread crumbs to thicken.
Fill the empty eggplant shells with the mixture.
Sprinkle bread crumbs over the top and dot with butter.
Bake at 350\u00b0 for 25 minutes.
Serves 2.