Chicken Palow - cooking recipe

Ingredients

chickens (skinless)
per 3 c. cooked rice
garam masala to taste
1 3/4 onions
4 cloves garlic
shredded ginger
salt
4 c. water

Preparation

Pressure cook for 5 minutes.
Take out chicken; drain spices and keep liquid.
Brown 1/4 onion in oil.
Add liquid; bring to boil.
(Double liquid for how many cups of rice you use).
Add chicken and rice; boil together 5 minutes, then reduce heat and cover 15 minutes.