White Fruit Cake - cooking recipe

Ingredients

5 eggs, beaten
1/2 lb. butter
1 c. sugar
2 c. flour
1 lb. candied cherries
1 lb. candied pineapple
4 c. broken pecans
2 Tbsp. vanilla
2 Tbsp. lemon

Preparation

Cream butter and sugar.
Add eggs.
Coat fruits and nuts with 1/2 cup flour.
Add remaining flour; fold into creamed mixture. Add flavoring.
Bake at 350\u00b0 for 1 hour.