Mexican Cornbread 1 - cooking recipe

Ingredients

2 lbs ground beef-browned
1 med onion chopped
3/4 lb sharp cheddar cheese-grated
1 1/2 c self-rising corn meal
1 1/2 c milk
1/2 c oil
3 eggs beaten
1 can whole kernel corn-drained
1 16 oz jar salsa-hot

Preparation

Brown meat and drain.
Add onions and salsa.
Let it heat up, Mix cornmeal, milk, oil, eggs and corn.