Pecan Pie - cooking recipe

Ingredients

1 c. light corn syrup
1 c. firmly packed brown sugar
3 eggs, slightly beaten
1/3 c. melted margarine
1/3 tsp. salt
1 tsp. vanilla
1 heaping c. pecan halves

Preparation

In large bowl, combine corn syrup, sugar, eggs, margarine, salt and vanilla.
Mix well.
Put pecans in unbaked pie crust. Pour filling mixture over pecans.
Bake 45 to 50 minutes or until center is set.