Chicken Stew - cooking recipe

Ingredients

1 large frying chicken
4 c. potatoes, cut small
2 c. chopped onion
1 can green peas
1 can whole kernel corn
1 can cream of mushroom soup
1 can celery soup

Preparation

Boil chicken; cool, debone.
Put chicken back in broth (8 c.).
Add all remaining ingredients.
Cook over low heat until potatoes are done.