Barbecued Venison - cooking recipe

Ingredients

1 medium deer roast
1 medium onion
1 bottle barbecue sauce

Preparation

Cook the roast and onion in cooker until tender.
Take excess fat and bone out, pull apart the meat and make sure onion is in pieces.
Then pour barbecue sauce over meat.
Mix well and slow cook for about an hour.
Serve on buns.