Spaghetti Cake - cooking recipe

Ingredients

8 oz. spaghetti, cooked and well drained
2 eggs, well beaten
2 Tbsp. butter
1/2 c. Parmesan cheese, grated
1 1/2 lb. ground beef
1 medium onion, chopped
1 bell pepper, diced
1 (32 oz.) jar Ragu spaghetti sauce
1 large jar sliced mushrooms
1 (16 oz.) carton cottage cheese

Preparation

Mix first 4 ingredients and place in a 9 x 13 x 2-inch buttered pan.
Cook meat, onion and bell pepper until meat browns and vegetables are tender.
Add the spaghetti sauce and mushrooms and simmer for 5 minutes.