Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can celery soup
1 can mushroom soup
1/4 c margarine, melted
1/4 c. French dressing
1/3 c. milk
1 1/2 c. uncooked rice (not instant)
6 to 8 pieces chicken breasts, boned and halved
3 oz. Parmesan cheese
2 1/2 oz. sliced almonds

Preparation

Preheat oven to 275\u00b0.
Mix the first 6 ingredients.
Pour 1/2 mixture in a 9 x 13-inch greased pan.
Spread 1/2 of rice over mixture.
Cover with chicken, then remaining rice.
Top with rest of mixture (liquid).
Sprinkle Parmesan and bake for 2 1/2 hours. During the last 1/2 hour, cover with almonds.