Peaches And Cream - cooking recipe

Ingredients

1 c. flour
1 egg
1 small Jell-O instant pudding and pie filling
1/2 c. milk
1 large can sliced peaches
8 oz. cream cheese
1 c. sugar

Preparation

Mix flour, egg, Jell-O instant pudding and pie filling and milk; mix for 3 minutes.
Pour into baking dish.
Add large can of sliced peaches over it.
Save the juice.
Then mix cream cheese, sugar and peach juice together.
Pour over it.
Beat for 3 minutes and bake until bubbly.