Coconut Pound Cake - cooking recipe

Ingredients

2 sticks butter, softened
1/4 c. Crisco
2 1/2 c. sugar
6 eggs
3 c. plain flour
1/2 tsp. salt
1 tsp. baking powder
1 (6 oz.) frozen coconut
1 c. Angel Flake coconut

Preparation

Mix butter and Crisco together.
Add sugar.
Beat eggs one at a time to mixture.
Sift together flour, salt and baking powder 3 times and add to mixture.
Add frozen coconut and Angel Flake coconut.
Bake at 350\u00b0 for 1 hour or until done.