Chicken Tetrazzini - cooking recipe

Ingredients

2 Tbsp. oleo
1/2 green pepper, chopped
1 onion, chopped
1 can cream of chicken soup
1 1/2 c. sharp Cheddar cheese, grated
1/4 tsp. garlic salt (optional)
1/2 tsp. salt
1/2 tsp. black pepper
2 Tbsp. chopped pimento
6 oz. spaghetti, cooked and drained
2 c. chicken, cooked and cubed

Preparation

Saute pepper and onion in oleo.
Add remaining ingredients and mix well.
Pour into buttered casserole
dish.
Bake at 350\u00b0 for about 30 minutes.