Pink Chicken Salad - cooking recipe

Ingredients

1 can tomato soup
1 (8 oz.) pkg. cream cheese
1 envelope Knox gelatine (unflavored)
1 c. celery, minced
1/2 c. bell pepper, minced
1 small onion, minced
2 c. chopped, cooked chicken
1 c. salad dressing (Miracle Whip)
2 Tbsp. water

Preparation

Heat soup to boiling point.
Add cream cheese and mix well. Mix gelatine and water and add other ingredients.
Place in square dish and chill.
Serve with crackers.