Joaney'S Chinese Chicken Wings - cooking recipe

Ingredients

3 to 3 1/2 lb. chicken wings
1 (16 oz.) bottle soy sauce
16 oz. water
1 tsp. garlic powder

Preparation

Cut up wings.
Combine soy sauce, water and garlic powder. Place wings in baking pan.
Pour in liquid mixture.
Bake, uncovered, 1 1/2 hours at 350\u00b0.