Dixie Doodles - cooking recipe

Ingredients

1 lb. bulk sausage
1/2 stick margarine, soft
2 c. Bisquick
8 oz. grated sharp Cheddar cheese
1/8 tsp. garlic salt

Preparation

Mix all ingredients together until well blended. Roll into walnut size balls. Bake at 375\u00b0 for 25 minutes.