Shrimp Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1/2 tsp. garlic salt
1/2 tsp. lemon juice
1 can cream of shrimp soup
1/2 to 1 lb. fresh shrimp or frozen

Preparation

Combine cream cheese, garlic salt and lemon juice; mix until cream cheese is smooth, then add cream of shrimp soup. Mix until smooth. Refrigerate overnight. Next day, boil fresh or frozen shrimp until done. Cut shrimp into small pieces and add to cream cheese mixture.