Edyth'S Shrimp Creole - cooking recipe

Ingredients

1 chopped onion
1 chopped green pepper
2 cloves garlic
1 (8 oz.) can peeled tomatoes, drained and chopped
2 bay leaves
1 jar pasta sauce
dash of salt
dash of pepper
dash of Accent (to taste)
chopped parsley
2 lb. shrimp, peeled

Preparation

Combine all ingredients, except the shrimp.
Simmer for 30 minutes.
Add shrimp.
Cook until shrimp turns pink.
Serve over rice.