Ingredients
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1 stick margarine
1 c. brown sugar
3 eggs
3 c. flour (self-rising)
1 tsp. cinnamon
1/2 c. cooking sherry or orange juice
7 c. chopped nuts (I use pecans; you can mix)
6 slices candied pineapple (2 c.)
2 c. chopped dates
1 box white seedless raisins
2 c. candied cherries, chopped
Preparation
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You will need 1 large pan (dishpan size) and 1 large mixing bowl.
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