Rocky Road Candy - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate chips
1 (12 oz.) pkg. butterscotch chips
1/2 c. margarine
1 (10 1/2 oz.) pkg. miniature marshmallows
1 c. peanuts

Preparation

Melt chocolate chips, butterscotch chips and margarine; fold in marshmallows and nuts.
Pour into buttered 13 x 9-inch pan. Refrigerate about 2 hours.\tCut into squares and serve.