Lima Fiesta - cooking recipe

Ingredients

1 c. limas, frozen
1 onion, diced
1 clove garlic, crushed
1 cucumber, sliced and cubed
2 Tbsp. fresh parsley, chopped
2 Tbsp. fresh mint, chopped
2 Tbsp. olive oil
juice and grated rind of 1 lemon
freshly ground pepper
watercress (for garnish)

Preparation

Combine all.
Marinate in refrigerator 2 hours or overnight. Garnish with watercress.