Chicken Tetrazzini - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed cream of mushroom soup
3/4 c. water
1/2 c. grated Parmesan cheese
4 c. cooked spaghetti (8 oz. dry)
10 oz. boiled chicken
1/4 c. chopped sweet red pepper or pimento
2 Tbsp. chopped fresh parsley or 2 tsp. dried

Preparation

In a 2-quart saucepan, combine soup, water and cheese.
Over low heat, heat until cheese is melted.
Stir occasionally.
Add spaghetti, chicken, pepper and parsley.
Simmer on low heat for about 10 minutes, stirring occasionally.