Coconut Pie - cooking recipe

Ingredients

1 c. sugar
1/4 c. margarine, melted
dash of salt
2 eggs
1/2 c. coconut
3/4 c. buttermilk

Preparation

Melt margarine.
Add eggs, sugar, buttermilk and coconut. Pour into an unbaked pie shell.
Bake at 350\u00b0 for 30 to 35 minutes.