Homemade Mustard - cooking recipe

Ingredients

1 c. cider vinegar
4 oz. dry mustard
4 eggs, lightly beaten
1 c. sugar

Preparation

In medium bowl, combine vinegar and mustard.
Cover and refrigerate overnight.
Mix remaining ingredients with the vinegar and mustard.
Refrigerate in airtight container.
Will keep well in refrigerator for about one month.