Carrot-Raisin Salad - cooking recipe

Ingredients

1/2 c. raisins
1 Tbsp. cider vinegar
1 c. coarsely shredded carrots
1/2 c. drained pineapple tidbits
2 Tbsp. unsweetened pineapple juice
dash of ground cinnamon
dash of ground nutmeg

Preparation

Combine raisins and vinegar in medium bowl; let stand for 15 minutes.
Add carrots and pineapple tidbits; stir well.
Combine pineapple juice, cinnamon and nutmeg; pour over carrot mixture and toss well.
Cover and chill.