Walter'S Deer Stew - cooking recipe

Ingredients

1 medium onion
2 lb. tenderloin
1/2 c. water
3 Tbsp. Kitchen Bouquet
1 can Cajun tomatoes
4 large potatoes, cut thin

Preparation

Spray pan with Pam.
Slice onion thin; fry in pan.
Dice tenderloin and brown.
Add 1/2 cup of water and Kitchen Bouquet. Add tomatoes.
Simmer 10 minutes.
Add potatoes.
Simmer until potatoes are done.