Orange Roughy With Dill - cooking recipe

Ingredients

3 Tbsp. butter
1/2 c. soft bread crumbs
1/2 lb. orange roughy fillets
1/4 tsp. dill weed
salt and pepper

Preparation

Place 2 tablespoons of butter in microwave-safe dish or pie plate.
Microcook on High for 25 to 30 seconds or until butter is melted.
Stir in bread crumbs and microcook for 2 minutes on High, stirring after one minute.