Pineapple Sour Cream Cake - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple
1/2 tsp. baking soda
1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
1/2 pt. sour cream
4 eggs
1/4 c. oil

Preparation

Combine pineapple with juice and baking soda.
Mix well.
In a large bowl, combine cake mix and remaining ingredients.
Add pineapple mixture.
Blend.
Beat at medium speed for 4 minutes. Pour into greased and floured tube pan.
Bake at 350\u00b0 for 55 to 60 minutes.
Do not underbake.
Cool.
Remove from pan.