Walnut Pie - cooking recipe

Ingredients

1 c. sugar
1 c. dark corn syrup
3 eggs, lightly beaten
2 Tbsp. all-purpose flour
2 Tbsp. melted butter
1 tsp. vanilla
1 1/2 c. walnuts

Preparation

Mix together.
Pour into 9-inch pie shell.
Bake at 400\u00b0 for 15 minutes, then turn oven down to 300\u00b0 or 350\u00b0 for 35 to 45 minutes.