White Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. sour cream
1/2 c. white corn syrup
3 Tbsp. butter
1/4 tsp. salt
1 Tbsp. vanilla
1 1/2 c. coarsely chopped walnuts

Preparation

Combine first 5 ingredients in saucepan.
Bring to boil slowly, stirring until sugar dissolves.
Boil without stirring over medium heat to 236\u00b0.
Remove from heat and let stand 15 minutes.
Do not stir.
Add vanilla; beat until mixture starts to lose gloss (about 8 minutes).
Stir in nuts and quickly pour into buttered pan.
Cool and cut into squares.