Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
1 can condensed cream of mushroom soup
1 c. mayonnaise
2 eggs, well beaten
1 c. sharp cheese, grated
4 Tbsp. chopped onion
4 Tbsp. butter
1/2 c. crushed Ritz crackers

Preparation

Cook broccoli for 5 minutes in boiling water.
Drain well. Combine soup, mayonnaise, eggs, cheese, pepper to taste and onion. Mix well.
Add broccoli and spoon into a lightly greased Pyrex dish.
Dot with butter and sprinkle with crushed crackers.
Bake at 350\u00b0 for 30 minutes.
Serves 10.