Ingredients
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1 bag (9 oz.) Hershey's Kisses or Kisses with almonds
1 c. (2 sticks) butter, softened
1/3 c. granulated sugar
1/3 c. packed light brown sugar
1 tsp. vanilla extract
2 c. all-purpose flour
1 c. semi-sweet chocolate mini chips
chocolate topping (optional)
Preparation
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Heat oven to 375\u00b0.
Remove wrappers from chocolate pieces.
In large mixing bowl, beat butter, granulated sugar, brown sugar and vanilla until well blended.
Add flour; blend until smooth.
Stir in small chocolate chips.
Mold scant tablespoon dough around each chocolate piece, covering completely.
Shape into balls; place on ungreased cookie sheet.
Bake 10 to 12 minutes or until set.
Cool slightly; remove from cookie sheet to wire rack.
Cool completely. Drizzle topping over each cookie.
Makes about 4 dozen cookies.
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