N C Barbecued Pork - cooking recipe

Ingredients

5 lb. pork roast
2 c. cider vinegar
1 Tbsp. cayenne pepper
1 Tbsp. hickory smoke salt

Preparation

Pierce pork roast.
Marinate in vinegar, pepper and salt overnight, or at least for a few hours.
Drain marinade from meat and use as basting sauce during roasting time.
When roast is done, chop into bite size pieces and place in 3-quart casserole. Boil another cup of cider vinegar, to which you may add more pepper and salt, if needed, and pour over meat in casserole.
Put in a 300\u00b0 oven for 30 to 45 minutes before serving.
Pass bottled hot sauce.
Serves 6.