Banana Nut Cake - cooking recipe

Ingredients

3/4 c. butter
1 1/2 c. sugar
4 eggs
1 c. mashed ripe bananas
1 pkg. vanilla wafers, crushed
1 c. chopped pecans
1/2 c. currants or raisins
marshmallow cream
powdered sugar

Preparation

Preheat oven to 350\u00b0.
Cream butter and sugar until light and fluffy.
Beat in eggs, one at a time.
Blend in bananas.
Stir in wafers, then pecans and raisins.
Pour batter into two greased 9-inch round pans.
Bake 40 to 45 minutes. Cool completely. Spread one layer with marshmallow cream and cover with second layer.
Sift powdered sugar over top.