Old-Fashioned Vegetable Soup - cooking recipe

Ingredients

1 lb. beef stew
1 jar canned green beans
1 jar canned tomatoes
1 can corn
1 can peas
1 head cabbage
5 medium potatoes, diced

Preparation

In large
pot,
cook beef stew until tender.
Add green beans, tomatoes, corn, peas, fresh cabbage and potatoes.
Cook on medium heat
for
about 2 hours or until all vegetables are done, stirring often.