Praline Crunch(Serve Over Ice Cream) - cooking recipe

Ingredients

1 stick oleo
1 c. brown sugar, packed
1/2 c. pecans, chopped
2 1/2 c. corn flakes

Preparation

Melt oleo and brown sugar in a pan.
Bring to a boil and immediately remove from heat.
Add pecans and corn flakes; toss together with a fork to coat.
Spread on waxed paper to cool. Store in airtight container.